Sorbitan Ester And Polysorbate Applied In Food Ingredients

 Huana's products are widely used in food ingredients, including not limited to, ice cream, soybean protein, vegetable protein, soybean oil, butter, tea oil, butter, edible oil, edible oil and seasoning, protein powder, mayonnaise, salad dressing, starch, cake flour, oil, liquid egg tarts, yeast, baking oil, maltodextrin, bread/flour improver, cream, chocolate, candy, sugar, stuffing, mix, planting the fat end, pigment oil, carotene, red pepper, capsicum, caramel, turmeric, monascus red, chili oil, sesame oil, chili oil, essential oil), phosphate, fruit processing, plant extract, etc.

Guangdong Huana Chemistry Co., Ltd. is a professional global chemical engineering company, we provide sorbitan fatty acid esters, natural non ionic surfactant, sorbitan in food, e492 food additive, sorbitan monostearate in food, sorbitan tristearate in food, e492 in chocolate, sorbitan tristearate in chocolate, polysorbate in food, polysorbate 80 in ice cream and etc. Want to know more, please contact us.

 

 


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What is HLB value?

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  WHAT IS HLB ? HLB value is the abbreviation for hydrophilic-lipophilic balance, it is the ratio between the hydrophilic portions and lipophilic portion of a surfactant. It is represented by a number between 1 and 20. An HLB value less than 6 indicates that the surfactant favors W/O emulsion; an HLB value greater than 8 favors O/W emulsion. HLB values in between 7 and 9 indicate that the surfactants are good wetting agents. Huana  has been professionally concentrated on Sorbitan  Esters & Polysorbates since 1993, with decades of R&D and production experience.
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Differences between polysorbate 20 and polysorbate 80

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  W hat I s the D ifference between polysorbate 20 and 80   Synthetic Raw Materials Difference between  P olysorbate 20 80 Polysorbate 20 is a product of the polymerization reaction of sorbitan monolaurate and ethylene oxide, while polysorbate 80 is synthesized by the polymerization of sorbitan monooleate and ethylene oxide.   Application Difference between Polysorbate 20 and 80 P olysorbate 20 uses in cosmetics   is known as a non-ionic stain remover because it has relatively more hydrophilic groups (polyoxyethylene), which gives it a strong hydrophilicity property. Polysorbate 20 is usually used as an oil-in-water(O/W) type emulsifier and solubilizer.   Polysorbate 80 is one of the most common polysorbates. The   polysorbate 80 emulsifier   has significant resistance to electrolyte and strong hydrophilicity, which allow it to be widely used in liquid, semisolid and solid preparations. Polysorbate 80 is used as an oil-in-water(O/W) type emulsifie...
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