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Polysorbate 80 also known as polyoxyethylene sorbitan monooleate, consists of sorbitol, ethylene oxide, and oleic acid. It has a molecular formula of C64H124O26. At room temperature, it is in the form of pale-yellow to amber oily liquid. It is an O/W emulsifier with a polysorbate 80 food additive HLB value of 15.0. It is soluble in water, ethanol, ethyl acetate, and toluene. Polyethylene glycol sorbitan monooleate is a surfactant with numerous applications in food, pharmaceutical, and cosmetics; other than that, it can also use as an emulsifier for culture medium to reduce the surface tension of the medium, which enhances the growth of cells. Polyethylene sorbitan monooleate is also widely used in industrial productions such as use as a wetting agent and dispersant for photographic film making; as a stabilizer and foaming agent for polyurethane foaming plastic. Huana is one of the leading polysorbate 80 suppliers and manufacturers in China, feel free to contact us! polysorbate 80 chem...

Huana's products are widely used in beauty & personal cares. For more information about polysorbate 60 for skin and polysorbate 80 cosmetics , please feel free to contact us! As a professional polysorbate manufacturer, runhua provides quality sorbitan fatty acid esters at competitive wholesale prices. Feel free to contact at any time.

What is polysorbate 60 in food polysorbate 60 food, lemon-colored to orange oily liquid or semi-gel, with slight special odor and slightly bitter taste. It is a non-ionic surfactant and has been widely used in the fields of food, daily chemicals, medicine, and mechanical processing. There are two synthetic methods, one-step method and two-step method. The products produced by the traditional one-step base catalysis method contain many by-products such as diesters and triesters, which are dark in color and unstable in quality, and can only be used for petroleum and washing and textile industries. The two-step method is divided into two types: first etherification and then esterification and first esterification and then etherification. The product obtained by first etherification and then esterification has a dark color, high content of diester and triester, and poor quality performance while the product obtained by the post-etherification production process has darker color, higher h...

Polysorbates have been approved as legal food additives in many nations and regions, including the European Union, the United States, Japan, Singapore and the Codex Alimentarius Commission. In 2018, polysorbate 20 in food was approved by the Food Standards Australia New Zealand（FSANZ to be used as food additive. It is approved to be used as an emulsifier with the combination of antibacterial agents in the production of processed meat and marine products to extend shelf-lives of products. According to the FSANZ, the maximum usage of polysorbate 20 is 500mg/kg. For more information about polyoxyethylene sorbitan fatty acid ester and non ionic emulsifier list , please feel free to contact us!